Isn’t it time to increase the profit potential from your food & beverage operation?
From a one time objective review to a more in depth look at your operation, we guarantee that we’ll make you money.
Here’s what clients are saying…
In a year where our overall revenue and attendance were challenged, we experienced double digit improvements in both food and beverage revenue and product cost. Lenny and Ken reviewed our current results and implemented strategies that were geared to our specific operation. They provided low cost, high impact solutions, that returned a phenomenal ROI.
Their operational background and industry experience is a high value combination. I can strongly recommend Lenny Freund and Ken Whiting
Rob Thomas
Vice President of Operations
Mulligan Family Fun Center
Our experience with North Star Food and Beverage Associates was fantastic. Ken and Lenny are great listeners and providing insight and industry expertise. As a result, they were able to suggest changes to our food and beverage operation that fit with our unusual and unique attraction.
The on-site consultation was superb, followed up by an excellent written report outlining the changes that we had discussed. As a result our food and beverage operation had the most successful year in the 45-year history of the company.
Matt Carr
Natural Bridge Caverns
"We hired Ken and Lenny for their experience and knowledge. Their independent evaluation of our solid F&B operation resulted in significant improvements in per caps, cost of goods and customer service".
Rick Stammel, General Manager
Dutch Wonderland
Hershey Entertainment & Resorts
"At Castle Park we increased our per cap by over 18%, and … we could only implement a few of their recommendations".
Albert Cabuco, Vice – President Food & Beverage
Palace Entertainment
“...Food and beverage revenue grew by 33% in the first year”
Joe King
Elvis Presley’s Graceland
